Coffee Cupping at Blonza
Coffee Cupping at Blonza: Discovering Quality in Every Cup Coffee cupping is at the heart of how we evaluate, understand, and celebrate coffee at Blonza. More than a tasting method, cupping is a shared language that connects farmers, exporters, roasters, and buyers through flavor, aroma, and quality. In this blog, we take you inside our […]
International coffee day #2020#ETHIOPIA
The International Coffee Event 2020 is a global gathering designed to bring together coffee professionals, producers, exporters, researchers, and enthusiasts from around the world. Hosted in Addis Ababa, Ethiopia—the birthplace of coffee—the event celebrates the rich heritage, culture, and economic importance of the coffee industry. Over three days, participants engage in a variety of activities including exhibitions, product […]
Why Blonza Matters in Today’s Coffee Market
In an age where consumers care deeply about origin, quality, and sustainability, Blonza stands out by: ✨Offering specialty‑grade coffees that appeal to roasters and discerning drinkers alike.✨ Supporting ethical partnerships with farmers and local communities.✨ Maintaining strict quality standards from cherry to export.